We are seeking a chef for a part-time temporary contract. Catering training is required, preferably as a Technical Specialist in Cooking and Gastronomy or in Kitchen Management, along with at least two years of proven experience in collective catering or similar environments. Main responsibilities include developing menus and adapted diets, ensuring compliance with technical specifications, and applying good practices. Inventory of ingredients is supervised, orders are placed as needed, and compliance with food hygiene and safety regulations—including APPCC recordkeeping—is ensured. Cleaning and maintaining the work area, monitoring machinery and materials, and supporting the training of new team members are also required. Working hours are rotating, Monday to Sunday, with two days off per week, in morning shifts (7:00–14:00) or afternoon shifts (14:00–21:00). Having a personal vehicle for commuting is considered an advantage. **Experience:** Minimum 24 months **Formal education:** HIGHER TECHNICAL SPECIALIST in Kitchen Management TECHNICIAN in Cooking and Gastronomy **Driving license:** B **Vehicles:** CAR
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
