CHEFS

Description

We are seeking an **experienced Chef** to join a renowned restaurant in central Seville. The selected candidate will become part of a creative and passionate team dedicated to culinary excellence, contributing to the development of an innovative gastronomic concept rooted in local ingredients, contemporary techniques, and meticulous presentation. **Key Responsibilities:** * Prepare and present dishes in accordance with the restaurant’s quality and aesthetic standards. * Collaborate with the head chef in designing and developing new recipes and tasting menus. * Ensure compliance with hygiene, food safety, and food handling regulations. * Supervise product condition, inventory control, and supplier orders. * Maintain cleanliness and organization of the assigned station and the kitchen overall. * Work as a team to ensure agile and coordinated service during shifts. **Requirements:** * Training in **Gastronomy, Culinary Arts or related field** (Hospitality School or equivalent). * Minimum **2\-3 years’ experience in restaurants**. * Knowledge of **cooking techniques**. * Ability to work under pressure and attention to detail. * Proactive attitude, teamwork spirit, and commitment to continuous improvement. * Knowledge of modern Andalusian cuisine and seasonal produce will be valued. **Offered:** Opportunity to join a growing gastronomic project with high culinary standards. * Stable employment contract and potential for professional development within the team. * Full-time schedule with two days off per week. * Competitive salary based on experience and merit. * Creative, dynamic, and professional working environment. **Interested candidates please send CV to: seleccion@puertodecubalaraza.com** Work location: On-site employment