Head Pastry Chef (m/f/d)

Description

Summary: As Head Pastry Chef, you create exquisite desserts and sweets, captivate guests with your creations, and ensure the highest quality from production to storage. Highlights: 1. Artistic and sweet culinary creations for guests 2. Quality management and inspection of deliveries 3. An exciting life abroad with complimentary meals and accommodation From apple sorbet to zabaione: In your role as Head Pastry Chef (m/f), you craft delicacies that serve as the perfect finale to our buffets. Whether at gala dinners, classic buffets, or in our specialty restaurant, your desserts are masterpieces composed of sweet temptations. **Robinson Jobs Chef** ---------------------- Playing this video sends some cookies to you from YouTube! Accept \& play Accept for all videos \& play × **Your job: Captivate our guests with your creations** ----------------------------------------------------------- As Head Pastry Chef, you prepare desserts and sweets for our menus, buffets, and the ROBINSON Bistroline. Showcase your talent by creating sweets for special events such as a lakeside picnic or a romantic beach dinner. Your creativity allows you to present every dessert as a highlight. **As Head Pastry Chef, you make our guests’ experience truly delicious** ----------------------------------------------------------- You are not only a pastry chef but also the quality manager in your domain, ensuring maximum enjoyment for our guests. Your responsibilities include conducting quality comparisons and formulating procurement specifications. You inspect incoming deliveries thoroughly for quality and quantity, and oversee proper storage. Additionally, you strive to provide guests with an unforgettable, delicious holiday and maintain contact with them. **For your new role as Head Pastry Chef, you should bring the following qualifications and personal attributes:** ------------------------------------------------------------------------------------------ * Vocational training as a confectioner or cook/chef * Several years of professional experience as a pastry chef * Team-oriented, independent, and responsible working style * High technical expertise combined with social competence and enthusiasm for interacting with international guests and colleagues **We want you as our Head Pastry Chef—and we have much to offer!** -------------------------------------------------------------------- Get to know our clubs as Head Pastry Chef and look forward to an exciting life abroad. Whether it’s the blue sea, fine sandy beaches, or top-tier mountain panoramas—you’ll enjoy a highlight every day. We provide not only complimentary meals but also accommodation (different conditions apply at ROBINSON Club Fleesensee) and full access to all club facilities. **In short—this is what awaits you as Head Pastry Chef at ROBINSON:** -------------------------------------------------------------------- * Working alongside highly skilled colleagues * Gaining new experiences and expanding your knowledge * Gaining insight into the ROBINSON world * Great, open-minded colleagues