CHEF

Description

Job Summary: We are looking for a kitchen professional to join our team, responsible for food preparation, quality control, and service organization, coordinating with the team and optimizing resources. Key Highlights: 1. Indefinite contract and full-time working hours 2. Consecutive shifts and two consecutive days off 3. Team coordination and resource optimization We seek a kitchen professional to join our team. The selected candidate will work under an indefinite contract. Shifts will be consecutive, and there will be two consecutive days off. Preparation and cooking of dishes according to the menu Quality control of products and presentation of dishes Organization and mise en place for service Coordination with other kitchen team members Compliance with hygiene and food safety regulations (HACCP) Cleaning and maintenance of the workplace Resource optimization and waste minimization Ability to work under pressure during high-volume services * Minimum 1 year of experience. Prior experience as a chef (mandatory). * Catalan (spoken: intermediate, written: intermediate) * Competencies / knowledge: Ability to work autonomously and as part of a team. Commitment to customer satisfaction. * Indefinite employment contract * Full-time working hours