BAKERY-CONFECTIONERY SALES ASSISTANT – FULL-TIME

Description

BAKERY-CONFECTIONERY SALES ASSISTANT – FULL-TIME At La Panera, we are looking to hire an active, responsible, and customer-oriented individual to work in our bakery, confectionery, café, and deli stores. We operate four establishments and in-house production facilities from which we daily produce and distribute our bread, pastries, cakes, empanadas, and other products. This is a dynamic and versatile position. We seek someone who enjoys serving customers, is well-organized, and takes care to maintain the store, products, and work areas in perfect condition. MAIN RESPONSIBILITIES * Greet, advise, and process payments from customers in a friendly, efficient, and professional manner. * Stock and replenish bread, pastries, cakes, beverages, and other products delivered from our production facilities. * Receive, inspect, and stock goods delivered directly by suppliers. * Prepare sandwiches, pulguitas, and other simple items following company instructions. * Prepare and serve coffee and other beverages. * Ferment, cut or score, and bake bread, ensuring product availability throughout the shift. * Slice, weigh, package, and properly display deli products. * Keep display cases, counters, shelves, café area, and deli area clean, organized, and fully stocked. * Perform cleaning and disinfection tasks as scheduled in the shift roster. * Manage the cash register, accurately record sales, and perform opening, cash count, and closing procedures. * Comply with food safety, storage, stock rotation, allergen, and occupational risk prevention procedures. REQUIREMENTS * Prior experience in customer service, retail, food industry, bakery-confectionery, café, hospitality, supermarket, or deli. * Good interpersonal skills and ability to work efficiently. * Responsible, organized, clean, and detail-oriented individual. * Ability to handle multiple tasks during a shift and self-organize during peak periods. * Availability to work morning and afternoon shifts, including Saturdays, Sundays, and public holidays. * Valid driver’s license class B and willingness to travel between our work centers. * Food handling and allergen training is desirable. * Willingness to learn operation of the cash register, coffee machine, dough proofer, oven, slicer, and other store equipment. SCHEDULE Full-time schedule of 40 hours per week, assigned via shift roster. Typical working hours: * Monday to Friday: shifts from 06:00 to 14:00 or from 14:00 to 22:00. * Saturdays, Sundays, and public holidays: shifts from 07:00 to 14:30 or from 14:00 to 22:00. * At one of our locations, Monday to Friday shifts run from 05:30 to 13:30 or from 13:30 to 21:30. * Depending on the location and organizational needs, split shifts may be scheduled for support purposes. WHAT WE OFFER * Join a well-established company operating four stores with in-house production. * Full-time schedule of 40 hours per week. * Initial training on products, procedures, equipment, and store operations. * A varied role offering learning opportunities in customer service, baking, confectionery, café service, and deli operations. * Integration into an experienced team. * Salary and contractual conditions aligned with the applicable collective agreement and position requirements. If you are hardworking, responsible, approachable with customers, and enjoy keeping everything well-organized and presented, we would love to meet you. Apply to this job posting and attach your CV indicating your availability and residential area. IMPORTANT: YOU MUST HOLD A DRIVER'S LICENSE AND HAVE A PERSONAL VEHICLE FOR COMMUTING. THE SCHEDULED WORK ZONE IS INCOMPATIBLE WITH PUBLIC TRANSPORT (BUSES) Salary: €14,652.00–€29,511.27 per year Application questions: * DO YOU HAVE A PERSONAL VEHICLE FOR COMMUTING? License/Certification: * DRIVER'S LICENSE (Mandatory) Work location: On-site employment