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Job Summary: A professional responsible for preparing, baking, and decorating desserts, with responsibilities in raw material management, recipe development, and quality control. Key Highlights: 1. Preparation, baking, and decoration of desserts and doughs 2. Management of raw materials and recipe development 3. Ensuring quality control and artistic presentation We are seeking a professional to prepare, bake, and decorate desserts, cakes, cookies, and other dough-based products. Key responsibilities include raw material management, recipe development, quality control assurance, compliance with hygiene regulations, and artistic presentation of finished products. This position is located in Huelva. A permanent full-time employment contract is offered. The working hours will be from 7:00 to 15:00. The monthly salary is €1700.
