Meat Processing Worker

Description

Job Summary: We are seeking a versatile and dynamic professional for slicing, slicing into thin sheets, and packing meat products, as well as dairy processing. Key Highlights: 1. Full-time schedule of 40 hours per week 2. Afternoon shift from Monday to Friday (14:00–22:00) 3. Minimum 1 year of experience in a similar position We seek a professional for tasks specific to the meat industry, including slicing, slicing into thin sheets, and packing meat products. Dairy processing will also be carried out in the same sections. Working hours will be full-time, totaling 40 hours per week. The schedule will run from Monday to Friday, during the afternoon shift, between 14:00 and 22:00, including legally mandated breaks. * Minimum 1 year of experience in a position identical or similar to the one described. * We seek a versatile and dynamic individual. * Residence near the workplace is an advantage. Proficiency in spoken and written Catalan and/or Spanish. * Completed ESO or equivalent. \- Electric pallet truck license currently valid.