**Description:** ---------------- At **BLUESEA Hotels**, we make travel easy, accessible, and hassle-free. We are a hotel group specialized in vacation tourism, headquartered in Palma de Mallorca, with a presence in Spain’s most iconic destinations: the Balearic Islands, the Canary Islands, the Costa del Sol, the Costa Brava, Valencia, the Costa de Almería, Cádiz, the Costa de la Luz, the Rías Baixas, Cantabria, Madrid, and Marrakech. We strive to evolve so that every stay is better than the last, committing to cutting-edge, flexible, and responsible management. We are currently expanding our team and seeking to hire a **Second Chef** for the Kitchen Department, whose primary mission will be to support the Head Chef in planning, organizing, and supervising daily operations, ensuring compliance with the company’s established quality, food safety, and efficiency standards. **Responsibilities:** * Support the Head Chef in organizing, coordinating, and supervising kitchen service operations. * Substitute for the Head Chef during their absence, assuming operational responsibility for the department. * Supervise proper dish preparation, ensuring quality, presentation, and adherence to recipes and standardized portioning charts (bill of materials). * Coordinate and assign tasks to the kitchen team, ensuring proper performance during service periods. * Assist in order management, goods receipt, and warehouse control. * Supervise compliance with hygiene, food safety, and HACCP regulations. * Ensure order, cleanliness, and proper maintenance of kitchen facilities and equipment. * Complete required records, controls, and departmental documentation. * Participate in team training and continuous improvement initiatives. **Requirements:** --------------- * Minimum 3 years’ prior experience as Second Chef or Station Chef. * Knowledge of kitchen organization and high-volume service operations. * Familiarity with cost control, standardized portioning charts (bill of materials), and consumption management. * Proficiency in hygiene, food safety, and HACCP regulations. * Ability to coordinate teams and manage service operations efficiently. **We Offer:** * Employment with a stable and growing company. * Continuous training and professional development. * Accommodation possibility
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
