Nutrition Project Technician

Description

Country Spain Province Madrid \- Madrid Application Deadline 24/07/2026 Category Awareness-raising Type of Offer Targeted at persons with disabilities **Create alert** **NGO Information** Apostólicas del Corazón de Jesús Obras Sociales, Association **Rating** (0 ratings) **info** Response rate: 55.68% **info** **Objective** ------------ The position aims to develop and implement the organization's nutrition projects, promoting healthy, balanced, sustainable, and dignified nutrition for participants, providing technical support to various resources, and contributing to continuous improvement of programs. The selected candidate will report directly to the Inclusion Area Manager, without prejudice to potential modifications of this reporting line according to the organization’s operational needs. **Job Responsibilities** **Menu Design and Monitoring** * Design, review, and update menus for the organization’s various projects, as well as for any new initiatives launched. * Provide technical advice to kitchen staff on menu implementation and conduct ongoing monitoring. * Coordinate with kitchen staff across different resources and with the Head of Systems and General Services to ensure proper menu application and propose improvements when necessary. * Monitor nutritional quality of menus and propose adaptations based on identified needs. * Manage, process, and optimize food resources and products sourced from food banks, donations, and other supply channels, ensuring their efficient use and alignment with principles of healthy eating. **Nutrition Project Funded by the Balduino Foundation (Belgium)** * Execute and monitor the technical aspects of the nutrition project. * Coordinate with coordinators of various resources to integrate nutritional education activities into social interventions. * Design, plan, and deliver workshops and training sessions on healthy eating, adapted to participants’ characteristics. * Promote healthy eating habits and responsible consumption practices that foster autonomy among beneficiaries. Develop technical materials, guidelines, and educational resources related to: * + Healthy and balanced nutrition. + Responsible consumption. + Food utilization. + Autonomy in meal planning and preparation. * Collect required technical information for project monitoring, evaluation, and justification, preparing reports and documentation needed for its continuation. * Participate in identifying needs and formulating proposals for improving the organization’s nutrition projects. **Profile:** **Education and Experience** * University degree in Nutrition and active professional registration. * Minimum three years’ accredited experience in similar positions. **Competencies** * Ability to coordinate and work within multidisciplinary teams. * Sensitivity toward social intervention and commitment to the organization’s mission and values. * Capacity for planning, organizing, and managing projects. * Flexibility and ability to adapt to changing environments. * Communication skills and ability to convey knowledge. * Results-oriented mindset and commitment to continuous improvement. **Desirable** * Professional experience in third-sector entities or non-profit organizations. * Disability certificate equal to or greater than 33%. **Job Conditions** **Contract Type** * Permanent contract. * Part-time schedule: 19 hours per week. **Work Modality** * On-site work with itinerant duties across the organization’s various centers, primarily located at: * Calle Santa Engracia, 11 (Madrid). * Calle Voluntarios Catalanes, 69 (Madrid). * One day of remote work per week. **Remuneration** * Gross annual salary: 13\.142,21 €. **Start Date** * 1 September. **Benefits** * Joining a project with high social impact. * Participation in developing and consolidating the organization’s nutrition and social catering area. * Collaborative, committed, and innovative work environment. * 23 working days of vacation per year. * 2 personal days and 1 additional flexible day. * Work-life balance measures. * 24 and 31 December are non-working days. **Competencies:** Problem analysis and resolution, Initiative and autonomy, Learning capacity, Ability to lead initiatives, Organization and planning, Technical and personal reliability, Interpersonal communication, Teamwork, Diplomacy and “tact” **Level:** Employee **Type of Contract:** Part-time **Duration:** Permanent **Salary:** Between 12\.000 and 18\.000 € gross/year **Minimum Education:** Bachelor's degree **Minimum Experience:** At least 3 years **Start Date:** 08/07/2026 **Number of Vacancies:** 1