HEAD CHEF / BAMVOLEA CDR

Description

DESCRIPTION **Job Opportunity: HEAD CHEF BAMVOLEA** ------------------------------------------------ **Company:** Grupo Barbillón **Location:** BAMVOLEA CIUDAD DE LA RAQUETA Grupo Barbillón, a leading company in the food service and hospitality sector, is pleased to announce the search for a highly qualified and passionate professional to join our team as HEAD CHEF at our BAMVOLEA CIUDAD DE LA RAQUETA facilities. If you have a solid track record of at least 2 years leading kitchens, an innovative culinary vision, and an unwavering commitment to excellence, this is your opportunity to grow within a dynamic and continuously expanding company. **About Us:** Grupo Barbillón stands out for delivering memorable gastronomic experiences, combining product quality with exceptional service. At BAMVOLEA CIUDAD DE LA RAQUETA, we create a unique environment where great food and sports converge, and we seek someone who shares our passion for delighting our customers. **Key Responsibilities:** As HEAD CHEF, your duties will cover a broad range of essential activities for optimal kitchen operations: * **End-to-End Kitchen Management:** Oversee all daily kitchen operations, ensuring efficiency, quality, and compliance with company standards. * **Team Leadership:** Lead, motivate, and train kitchen staff, fostering a positive, collaborative, and high-performing work environment. This includes task assignment, performance supervision, and conflict resolution. * **Menu Development and Maintenance:** Create and update attractive and profitable gastronomic offerings aligned with BAMVOLEA CIUDAD DE LA RAQUETA’s identity and market trends. Conduct trials of new dishes and ensure consistency in preparation. * **Quality Control:** Ensure all dishes meet the highest standards of quality, presentation, and taste—from ingredient selection through final plating. * **Inventory and Procurement Management:** Efficiently monitor stock levels, place orders with suppliers, negotiate pricing, and guarantee freshness and quality of all raw materials. Minimize waste. * **Regulatory Compliance:** Ensure strict adherence to all hygiene, food safety, and health regulations (HACCP), maintaining the kitchen in impeccable cleanliness and order. * **Cost Control:** Manage food and labor costs in the kitchen, optimizing profitability without compromising quality. * **Interdepartmental Collaboration:** Maintain smooth and effective communication with other departments (front-of-house, management, etc.) to ensure an integrated and satisfying customer experience. * **Innovation and Creativity:** Stay updated on the latest culinary trends and propose innovative ideas to enrich the gastronomic offering. **Requirements:** * **Minimum Experience:** At least 2 years of demonstrable experience in a similar role as HEAD CHEF, ASSISTANT HEAD CHEF, or equivalent position of responsibility. * **Education:** Professional training in Hospitality and Restaurant Management or related field is preferred. * **Culinary Knowledge:** Solid knowledge of culinary techniques, kitchen management, and cost control. Ability to design and execute diverse, high-quality menus. * **Leadership and Interpersonal Skills:** Excellent leadership, communication, teamwork, and problem-solving skills. * **Organization and Proactivity:** Strong organizational, planning, and time-management abilities. Proactive individual with keen attention to detail. * **Adaptability:** Ability to work under pressure in a dynamic, fast-paced environment. * **Customer Orientation:** Commitment to customer satisfaction and service excellence. * **HACCP Knowledge:** Proficiency in Hazard Analysis and Critical Control Points (HACCP) principles. * **Languages:** Knowledge of foreign languages is an asset. **What We Offer:** * Integration into a solid and rapidly growing corporate group. * A stimulating and professional work environment. * Opportunities for professional development and growth. * Competitive salary commensurate with candidate’s experience and merit. * The chance to be part of an innovative project at BAMVOLEA CIUDAD DE LA RAQUETA. If you meet the requirements and are ready to take on this exciting challenge, we invite you to join the Grupo Barbillón family and contribute to the success of BAMVOLEA CIUDAD DE LA RAQUETA. **We look forward to receiving your application!** REQUIREMENTS * Minimum 2 years of experience in the industry. * Immediate availability to start. * Availability to work rotating shifts. * Personal vehicle.