**Description:** ---------------- At **BLUESEA Hotels**, we make traveling easy, accessible, and hassle-free. We are a hotel group specializing in vacation tourism, headquartered in Palma de Mallorca, with a presence in Spain’s most iconic destinations: Balearic Islands, Canary Islands, Costa del Sol, Costa Brava, Valencia, Costa de Almería, Cádiz, Costa de la Luz, Rías Baixas, Cantabria, Madrid, and Marrakech. We strive to evolve so that every stay is better than the last, committing to forward-thinking, flexible, and responsible management. Currently, we are expanding our team and seeking to hire a **Chef**, with the objective of ensuring the preparation of high-quality dishes in compliance with company standards and delivering a memorable gastronomic experience to our guests. **Responsibilities:** * Prepare and cook dishes according to company recipes and standards. * Monitor food quality, freshness, and presentation. * Manage procurement and storage of raw materials. * Maintain cleanliness and order in the kitchen, adhering to hygiene and food safety regulations. * Coordinate with other kitchen staff and departments as required by hotel operations. * Complete production control logs, temperature records, and allergen documentation. * Participate in meetings and training sessions to improve processes and service quality. **Requirements:** --------------- * Prior experience as a chef in hotels. * Minimum one year of experience in cold and hot kitchen stations. * Knowledge of culinary techniques and safe food handling practices. * Strong organizational and daily production planning skills. * Quality orientation, creativity, and attention to dish presentation. * Familiarity with hygiene and food safety regulations. **We Offer:** * Join a stable and growing hotel chain. * A positive work environment. * Professional training and development opportunities. * **\*\*We do not provide accommodation\*\***
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
