Assistant Restaurant Manager

Description

Job Summary: Magic Hotel Group is seeking an Assistant Restaurant Manager to supervise dining room service, manage teams, and ensure guest satisfaction across its hotel establishments. Key Highlights: 1. Opportunity for development in a dynamic environment 2. Part of a continuously growing company 3. Commitment to sustainability and responsible tourism Job Description JOIN MAGIC HOTEL GROUP To delight, inspire, surprise… create magic. At Magic Hotel Group, we believe every person who joins our team becomes part of a story that goes beyond hospitality. We are a family-owned business that has grown without losing its essence: creating authentic and memorable experiences. Our magic stems from genuine commitment and hospitality, with over 4\.480 rooms and a team of 5\.000 professionals who share an environment built on trust, respect, and enthusiasm. We hold the Bioscore certification, reflecting our commitment to sustainability and responsible tourism. WE ARE LOOKING FOR: At Magic World, we need to incorporate an Assistant Restaurant Manager into our hotel establishments in Oropesa del Mar (Castellón). You will have the opportunity to develop yourself in a dynamic environment and become part of a continuously growing company. Contract Type: Fixed-term intermittent contract. Working Hours: Full-time. Responsibilities: * Adherence to standards and procedures established by the hotel chain. * Ensuring guest satisfaction in accordance with defined quality and service standards. * Management of the restaurant’s dining room team: supervision of service. * Reviewing reservations and organizing table assignments. * Advising guests and taking orders. * Monitoring inventory levels of restaurant storeroom products. Our Core Values: * Commitment that builds trust and authentic relationships. * Approachable and human-centered hospitality. * Innovation that surprises and inspires. * Diversity that enriches us and drives growth. Requirements * Education: High school diploma or vocational training related to the position. * Minimum 2 years’ experience in this role, preferably in high-volume hotels (serving many guests). * Good command of English; knowledge of a second language is advantageous. * Guest-oriented mindset with a highly operational profile. * Strong commercial skills. * Leadership capabilities for team management. * Knowledge of HACCP regulations. * Training in allergen management. We Offer: * Digital access to employment documentation. * Payflow for salary advances. * VIP District with exclusive discounts. * A positive work environment and opportunities for professional development. Details * Location: Oropesa del Mar, Castellón * Contract Type: Fixed-term intermittent contract * Working Hours: Full-time * Vacancies: 3 * Employment Mode: On-site