Waiter/Waitress at Mompía

Description

At **Serunion**, a collective catering company with over 30 years of experience in the sector, we are seeking top talent to join our centers. If you have experience and are looking for an opportunity to demonstrate your skills, this offer is perfect for you! We offer you the chance to work as support for our colleagues in the Health\-Social division, in **Santander.** **What are we looking for?** As you know, by joining our team, you will have the opportunity to apply your knowledge in dining room and service operations. We are currently seeking **Waiters/Waitresses for our cafeterias (hospitals, clinics, etc.)** **We offer:** * **Temporary contract for leave replacement.** * Rotating work schedule: Monday to Sunday, with two days off, including morning and/or afternoon shifts (8:00\-16:00 OR 14:00\-22:00\). * Full-time position. * Salary according to the Collective Agreement for Catering Services. * Opportunity to work within a collaborative and dynamic team. * Join a leading company that values and rewards the effort and dedication of its employees: continuous training plan, social benefits, professional development. **Responsibilities** * Serve meals and beverages (pastries, sandwiches, salads, etc.) to guests. * Set up tables with required utensils. * Perform mise en place, ensuring the workstation is fully equipped. * Maintain a clean and orderly workstation at all times. * Handle cash register duties if required. At Serunion, we aim to build a diverse and committed team where everyone has the opportunity to develop their potential and contribute to our company’s success. We value and respect diversity, and we are committed to equal opportunities in employment access and professional development. **We want your experience to be agile, clear, and human-centered. Some stages of the selection process may involve Artificial Intelligence (AI) tools, with human review and final decision-making. Throughout the selection process, you may receive a WhatsApp message containing a link to conduct your virtual interview quickly and easily with DANI, our AI-generated virtual assistant.** Legal notice for candidates: In compliance with European Regulation 2024/1689, we inform you that during the management of your application, our company may use Artificial Intelligence (AI) applications to support the review and processing of job applications. These AI tools are used exclusively to improve efficiency and candidate experience throughout the selection process. However, we guarantee that these applications will always be supervised by our selection team, composed of professionals who thoroughly and objectively review and evaluate each application. Final decisions in the selection process will always rest with people, who consider the full range of competencies and experiences of each candidate. With this notice, we reaffirm our commitment to transparency, equal opportunities, and respect for the rights of all candidates.* Compulsory Secondary Education. Training in hospitality, dining room service, catering, or related fields will be valued. * **Prior experience in hospitality, catering, events, and/or similar roles.** * Customer service and teamwork skills. * Organizational and time-management abilities in dynamic environments. * Ability to work efficiently and manage one’s own time in a fast-paced work environment. * Problem-solving attitude and strong communication skills. * Personal vehicle and/or availability to commute to the workplace. * Flexible availability regarding working hours.