BAKER

Description

Summary: We are looking for a baker to prepare, knead, ferment and bake dough, with responsibilities including supervision, maintenance and team coordination. Highlights: 1. Preparation and handling of different types of dough 2. Control of the baking process for optimal finish 3. Collaboration and coordination with the production team Bakery located in Alt Penedès needs to fill a baker position. Experience required: 12 months. Professional level: FIRST- OR SECOND-LEVEL JOURNEYMAN. Type of contract: Permanent. Working hours: 5\-11:30 AM, Monday to Sunday, with rotating day off. Salary: €1,780 gross/month x 14 payments. \- Preparation, kneading and fermentation of different types of dough (traditional, specialty, whole grain, etc.). \- Shaping and handling of pieces for baking according to established quality standards. \- Control of the baking process: \- Loading ovens and monitoring baking times and temperatures for each product. \- Ensuring optimal finish of baked goods (color, texture and appearance). \- Supervision of the production process: \- Organizing and planning production according to daily requirements or orders. \- Ensuring timely delivery and product quality. \- Maintenance and cleaning: Maintaining the workspace, machinery and tools used in optimal condition. Participating in cleaning and disinfection tasks. \- Collaboration and coordination with the team: \- Working jointly with other bakers and support staff to ensure efficient production. \- Reporting incidents and improvement proposals to the direct supervisor. * 12 months’ experience. BAKER * Competencies / knowledge: Physical strength * Permanent employment contract * Full-time working hours * Monthly gross salary: 1780 * Other relevant information: 14 payments