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Job Summary: We are seeking a responsible and proactive production operator to supervise machinery, control quality, and maintain order in the food industry. Key Responsibilities: 1. Supervision and operation of production machinery 2. Quality control of the final product 3. Commitment to workplace order and cleanliness We are looking for a person to work in production within the food industry. Main responsibilities include supervising and operating machinery, ensuring production lines always have the appropriate materials. It will also be necessary to control the quality of the final product, removing any item that fails to meet standards. Additionally, commitment to maintaining workplace order and cleanliness is valued, as well as contributing ideas to make processes more efficient. The working schedule is full-time, totaling 40 hours per week from Monday to Friday. Shifts are rotating, covering mornings, afternoons, and nights within a schedule running from 06:00 to 22:00, including legally mandated breaks. * Minimum experience required for the position. * We seek a responsible and proactive individual. * Residence near the workplace is an advantage. Completed compulsory secondary education.
