Production Operator

Description

Job Summary: We are seeking proactive and dynamic personnel for the dough-mixing area, assisting in production and supervising lines at a food company. Key Points: 1. Valuable experience in a similar position 2. Food handler certificate mandatory 3. Proactive and dynamic person Personnel are required for the dough-mixing area at a food-sector company located in Begonte. Job responsibilities include feeding the production hopper, providing direct assistance during the dough-mixing process, and performing basic line supervision. Other tasks related to daily production-area activities will also be carried out. A full-time schedule of 40 hours per week is offered. Working hours will be from Monday to Friday, with rotating shifts covering morning, afternoon, and night shifts. The working time frame will be between 6:00 and 22:00, always respecting legally mandated breaks. * Experience in a similar position is valued. * A food handler certificate is mandatory. * We seek a proactive and dynamic person. * A vehicle is required to commute to the workplace. * Residing near the workplace is valued. Spanish \- Advanced * Compulsory Secondary Education (ESO).