Oven Operator

Description

Job Summary: Responsible for baking various types of desserts, ensuring proper cooking—neither overcooked nor undercooked—loading and unloading industrial ovens, completing quality records, and maintaining order and cleanliness. Key Points: 1. Responsible for baking desserts. 2. Experience in ovens and pastry-making is valued. 3. Maintain order and cleanliness in the workshop. Ref. 151749 PO Postres Masgrau S.L Torelló, Osona 07\-15 Indefinite 26/05/2026 Job Description Responsible for baking various types of desserts. Sufficient criterion to ensure product cooking—neither overcooked nor undercooked. Loading and unloading industrial baking ovens (physically demanding work) Completing and monitoring quality records. Maintaining order and cleanliness in the workshop. Requirements * Qualification: Not required * Preferred: Prior experience in ovens, workshops, pastry-making, or kitchens. * Requirements: Experience working with ovens, preferably in the pastry-making field. Conditions Population Torelló County Osona Number of positions 1 Category Operator Department Workshop/Ovens Working hours 07\-15 Salary Collective agreement Contract type Indefinite Contract duration Indefinite Publication date 26/05/2026 CompanyPostres Masgrau S.L PopulationTorelló CountyOsona