We are looking for a person to work in a meat industry company in the Segovia area. Main responsibilities include cutting, deboning and preparing suckling pig, as well as packaging and labelling tasks. Regular use of knives and participation in production line tasks are required. Special attention must be paid to compliance with food hygiene and safety regulations, as well as other duties inherent to the position. Full-time position, 40 hours per week. Working hours run from Monday to Friday, with rotating morning and afternoon shifts covering the time interval from 06:00 to 18:00, including legally mandated breaks. * Previous experience in the meat industry. * Residence near the workplace is desirable. * Valid driver’s licence and personal vehicle to access the facilities. * Completed compulsory secondary education (ESO).\- Forklift operator’s licence is desirable.