Food Production Operator

Description

Job Summary: We are seeking personnel for food production, responsible for batch preparation, operating packaging machinery, order picking, and equipment cleaning. Key Highlights: 1. Prior experience in the food industry is valued 2. Diverse responsibilities in food production and logistics 3. Full-time position with key responsibilities in the process We need personnel to work in food production, covering a temporary replacement in Lardero (La Rioja). Main tasks include batch preparation, weighing and measuring ingredients according to recipe instructions, and transferring liquids into fermentation tanks. Responsibilities also include operating machinery for product packaging and labeling, as well as supporting order preparation through picking. Additionally, equipment cleaning and disinfection, and loading/unloading of both raw materials and finished products are required. Prior experience in similar positions—especially in wineries—is valued. Essential requirements include completion of Compulsory Secondary Education (ESO) or equivalent, a food handler’s certificate, and a forklift operator’s license. Working hours are full-time, from 8:00 to 16:00, with an approximate annual gross salary of 18\.000 euros.