Job Summary: We are seeking a committed and detail-oriented individual to carry out the preparation, cutting, and cleaning of fish products, ensuring quality and adhering to production line standards. Key Highlights: 1. Opportunity for job stabilization and transition to permanent staff based on performance. 2. Teamwork and adaptability to rotating shifts for fish processing. 3. Experience in knife handling within the fishmonger sector is valued. A candidate with manual skills for fish product preparation. You will be responsible for cutting and cleaning processes, skillfully using knives for filleting and preparing fish. Your work will be essential in ensuring the quality of raw materials. Your role will include the fine preparation and handling of products prior to packaging and labeling. You must strictly follow the quality standards established on the production line. We seek a committed, detail-oriented individual with a vocation for working in a food-handling environment, valuing adaptability to various shifts and willingness to work as part of a team. Monthly contracts with opportunities for job stabilization and transition to permanent staff, based on performance. Shifts are rotating, Monday through Saturday, with Sundays off and one additional weekday off. Working hours span from 05:00 to 23:00\. Proven experience in knife handling within the fishmonger sector or food industry. Possession of a personal vehicle to access the workplace. Availability to work rotating shifts. Proactive attitude and attention to detail.