Chef

Description

Job Summary: We are seeking a Chef for our hotel in Fuengirola, Málaga, tasked with ensuring exceptional service and upholding our quality standards. Key Highlights: 1. We offer professional growth within the industry. 2. We provide continuous training in languages and gastronomy. 3. Enjoy an excellent working environment and a great team. **We Are Looking for a Chef!** At **Hotel Yaramar** (Fuengirola, Málaga), we have an opportunity for you. We want to welcome a **Chef** to our team to serve our hotel guests. Your mission will be to ensure they enjoy exceptional service, adhering to our quality standards. **What We Offer** **Competitive salary**: Pay according to collective agreement **Positive work environment**: A great team and an outstanding workplace atmosphere. **Professional growth**: We invest in your development within the industry. **Continuous training**: Especially in languages and gastronomy to enhance your skills. **Main Responsibilities:** * Prepare, cook, and present cold and hot dishes for the hotel’s buffet and/or à la carte restaurant. * Ensure compliance with the quality and presentation standards of Hotel Ángela****. * Collaborate in developing daily and special menus (thematic, dietary, events, etc.). * Organize your kitchen station or section, ensuring order and cleanliness. * Supervise food freshness, storage, and stock rotation. * Strictly adhere to hygiene and food safety protocols (HACCP). * Coordinate with other kitchen, dining room, and service staff to ensure efficient service. Employment type: Full-time Employment type: Full-time Work location: On-site employment