Chef

Description

Job Summary: We are seeking a Chef for a growing hotel group, with experience in menu development and improvement, order management, and compliance with health and sanitation regulations. Key Highlights: 1. Opportunity for professional growth in an expanding company. 2. Participation in improving and pursuing excellence in food service. 3. An environment that values and fosters talent and dedication. **Requirements:** · More than 2 years of experience in a similar position · Culinary training, practical experience, and skills Corona Hotels is a small hotel group currently under establishment, growth, and expansion. Do you want to join us? At the Corona de Castilla Burgos hotel, we are looking for the right person for the CHEF position, possessing the competencies required to perform the following duties: · Development and improvement of menus for events, banquets, daily menus, and cocktails · Cooking for group menus, corporate menus, buffet breakfasts, coffee breaks, etc. · Collaboration in order management, purchasing, and proper food storage. · Compliance with health and sanitation regulations **What will we value for this position?** · Ability to work well under pressure and at a fast pace · Team communication skills · Willingness to work flexible hours · Experience in kitchen tasks and maintaining service speed **What do we offer?** Professional development and secure career growth within a company undergoing continuous global growth and expansion, whose management philosophy centers on the happiness of its team members. Participation in improving and pursuing excellence in the hotel’s food service, where talent and dedication are valued and fostered. Employment Type: Full-time Experience: * in cooking: 1 year (Preferred) License/Certification: * Food Handler Certificate (Preferred) Work Location: On-site employment