Restaurant Manager

Description

Job Summary: We are seeking a Restaurant Manager to manage a restaurant, valuing initiative and commitment to service quality. Key Highlights: 1. Stable position with autonomy in the daily management of the restaurant. 2. Opportunity for professional development and growth. 3. Collaborative and professional work environment. **Description** At XPecado, we are looking for a Restaurant Manager to manage one of our restaurants located in Jaén. We offer a stable position at a reference restaurant in the area. Initiative and commitment to service quality will be positively valued. The candidate will have autonomy in the daily management of the restaurant under the supervision of the manager. **Responsibilities:** The candidate must have prior experience in restaurant management. They will be responsible for staff supervision and supplier management. They must demonstrate skills in Restaurant Management, Supplier Management, Supervision, Personnel Administration, and Cost Management. **We Offer:** Job stability. Opportunity for professional development and growth. A collaborative and professional work environment. Competitive salary according to collective agreement. Full-time schedule of 40 hours per week. **Minimum Requirements** Training and experience in Gastronomy and Kitchen Management will be positively valued. Ability to organize and plan staff work. Leadership and problem-solving skills. Strong communication skills and customer service orientation. Position Type: Full-time, Indefinite Contract. Work Location: On-site employment.