Pizzaiolo/a

Description

Job Summary: Pizzaiolo/a for premium All Inclusive resorts in France, managing the pizzeria autonomously and ensuring high-quality production in high-volume environments. Key Highlights: 1. Working in multicultural teams 2. Creating memorable gastronomic experiences 3. Mastery of dough and ovens Work Location: French Alps. **Company:** Groupe ClubMed SAS **Position:** Pizzaiolo/a (Chef de Partie \- pizza specialty) for premium All Inclusive resorts in France. **Duration:** 06/22/2026 to 10/25/2026 (approx. 126 days). Immediate start. **Environment:** 5-star resorts with multiple restaurants and conceptual gastronomic offerings. Work in multicultural teams and high-traffic environments (600 to 1000 covers per service). ### **Main Responsibilities** * Manage the pizzeria station autonomously: dough preparation, fermentation times, stretching, and baking. * Ensure high-quality production for large volumes without compromising texture and doneness. * Perform live cooking demonstrations in front of guests when required. * Strictly comply with hygiene and safety standards (HACCP) at your station. * Train and supervise less experienced cooks/assistants. * Contribute to creating memorable gastronomic experiences. ### **Required Profile** * Minimum 2–3 years of experience as a pizzaiolo / Chef de Partie specializing in pizza. * Mastery of dough and ovens; experience handling high-volume service. * Creative, organized, quick-thinking, and possessing strong teamwork skills. * Minimum conversational English (B1 level) for working in international teams. * **MANDATORY:** Valid European Union passport or valid European ID document. **IMPORTANT:** Spanish NIE residency permits are NOT accepted. ### **Main Conditions** * Seasonal employment contract (CDD Saisonnier), full-time schedule. * Remuneration: €1400 net. * Accommodation included at the resort; meals included. * Travel expenses covered by the employer. * Access to resort facilities. If you seek an international experience at premium resorts and have a passion for pizza, apply now to join the team and perform live cooking by the oven. ### **Benefits and Conditions** * Salary: €1400 net * Contract: Fixed-term seasonal contract (CDD) * Schedule: Full-time * Work Location: French Alps * Accommodation specified in the offer * Meals specified in the offer * Travel expenses specified in the offer * Resort facility access specified in the offer