Pizzaiolo/a

Description

Job Summary: Pizzaiolo/a (Chef de Partie \\ - pizza specialty) to independently manage the pizzeria station, ensure high-quality production, and contribute to memorable gastronomic experiences at premium resorts. Key Highlights: 1. Working in multicultural teams 2. Performing live cooking demonstrations for guests 3. Contributing to creating memorable gastronomic experiences Work Location: French Alps. **Company:** Groupe ClubMed SAS **Position:** Pizzaiolo/a (Chef de Partie \\ - pizza specialty) for premium All Inclusive resorts in France. **Duration:** 22/06/2026 to 25/10/2026 (approx. 126 days). Immediate start. **Environment:** 5-star resorts with multiple restaurants and conceptual gastronomic offerings. Working in multicultural teams and high-volume environments (600–1000 covers per service). ### **Main Responsibilities** * Independently manage the pizzeria station: dough preparation, fermentation timing, stretching, and baking. * Ensure high-quality production for large volumes without compromising texture or doneness. * Perform live cooking demonstrations for guests when required. * Strictly comply with hygiene and safety standards (HACCP) at your station. * Train and supervise less experienced cooks/assistants. * Contribute to creating memorable gastronomic experiences. ### **Required Profile** * Minimum 2–3 years of experience as a pizzaiolo / Chef de Partie specializing in pizza. * Proficiency in dough handling and oven operation; experience with high-volume service. * Creative, organized, quick, and possessing strong teamwork skills. * Minimum conversational English (B1 level) for working in international teams. * **MANDATORY:** Valid European Union passport or valid European ID document. **IMPORTANT:** Spanish NIE residency permit is NOT acceptable. ### **Main Conditions** * Seasonal employment contract (CDD Saisonnier), full-time schedule. * Remuneration: €1400 net. * Accommodation included at the resort; meals provided. * Travel expenses covered by the employer. * Access to resort facilities. If you seek an international experience at premium resorts and are passionate about pizza, apply now to join the team and perform live by the oven. ### **Benefits and Conditions** * Salary: €1400 net * Contract: Fixed-term seasonal contract (CDD) * Schedule: Full-time * Work Location: French Alps * Accommodation as indicated in the offer * Meals as indicated in the offer * Travel expenses as indicated in the offer * Resort facility access as indicated in the offer