Pizzaiolo/a

Description

Job Summary: Manage the pizza station autonomously, ensure high-quality production, perform live cooking, and train teams in premium resorts. Key Highlights: 1. International experience in premium resorts 2. Work in multicultural teams 3. Passion for pizza and live cooking Work Location: French Alps. **Company:** Groupe ClubMed SAS **Position:** Pizzaiolo/a (Chef de Partie \- pizza specialty) for premium All-Inclusive resorts in France. **Duration:** 06/22/2026 to 10/25/2026 (approx. 126 days). Immediate start. **Environment:** 5-star resorts with multiple restaurants and conceptual gastronomic offerings. Work in multicultural teams and high-volume settings (600–1000 covers per service). ### **Main Responsibilities** * Manage the pizza station autonomously: dough preparation, fermentation timing, stretching, and baking. * Ensure high-quality production for large volumes without compromising texture or cooking quality. * Perform live cooking in front of guests when required. * Strictly comply with hygiene and safety standards (HACCP) at your station. * Train and mentor less experienced cooks/assistants. * Contribute to creating memorable gastronomic experiences. ### **Required Profile** * Minimum 2–3 years of experience as a pizzaiolo / Chef de Partie specializing in pizza. * Mastery of doughs and ovens; experience handling high-volume service. * Creative, organized, quick, and team-oriented. * Minimum conversational English (B1 level) for working in international teams. * **MANDATORY:** Valid European Union passport or valid European ID document. **IMPORTANT:** A Spanish NIE residence permit is NOT valid. ### **Main Conditions** * Seasonal employment contract (CDD Saisonnier), full-time hours. * Remuneration: €1400 net. * Accommodation included at the resort; meals included. * Travel expenses covered by the employer. * Access to resort facilities. If you seek an international experience in premium resorts and are passionate about pizza, apply now to join the team and perform live cooking by the oven. ### **Benefits and Conditions** * Salary: €1400 net * Contract: Fixed-term seasonal contract (CDD) * Schedule: Full time * Work Location: French Alps * Accommodation specified in the offer * Meals specified in the offer * Travel expenses specified in the offer * Resort facility access specified in the offer