Pizzaiolo/a

Description

Job Summary: Pizzaiolo/a for premium All-Inclusive resorts in France, responsible for autonomous management of the pizzeria and high-quality production in high-traffic environments. Key Highlights: 1. Working in multicultural teams and high-traffic environments 2. Creating memorable gastronomic experiences 3. Training and mentoring less experienced cooks Work Location: French Alps. **Company:** Groupe ClubMed SAS **Position:** Pizzaiolo/a (Chef de Partie \- pizza specialty) for premium All-Inclusive resorts in France. **Duration:** 22/06/2026 to 25/10/2026 (approx. 126 days). Immediate start. **Environment:** 5-star resorts with multiple restaurants and conceptual gastronomic offerings. Working in multicultural teams and high-traffic environments (600 to 1000 covers per service). ### **Main Responsibilities** * Autonomously manage pizzeria station: dough preparation, fermentation timing, stretching, and baking. * Ensure high-quality production for large volumes without compromising texture or doneness. * Perform live cooking demonstrations in front of guests when required. * Strictly comply with hygiene and safety standards (HACCP) at your station. * Train and mentor less experienced cooks/kitchen assistants. * Contribute to creating memorable gastronomic experiences. ### **Required Profile** * Minimum 2–3 years of experience as a pizzaiolo / Chef de Partie specializing in pizza. * Proficiency in dough handling and oven operation; experience serving large volumes. * Creative, organized, quick-thinking, and possessing strong teamwork spirit. * Minimum conversational English (B1 level) for working in international teams. * **MANDATORY:** Valid European Union passport or valid European ID document. **IMPORTANT:** Spanish NIE residency permit is NOT valid. ### **Main Conditions** * Seasonal employment contract (CDD Saisonnier), full-time hours. * Remuneration: €1400 net. * Accommodation included at the resort; meals included. * Travel expenses covered by employer. * Access to resort facilities. If you seek an international experience at premium resorts and have a passion for pizza, apply now to join the team and perform live cooking by the oven. ### **Benefits and Conditions** * Salary: €1400 net * Contract: Fixed-term seasonal contract (CDD) * Schedule: Full-time * Work Location: French Alps * Accommodation specified in the offer * Meals specified in the offer * Travel expenses specified in the offer * Resort facility access specified in the offer