Pizzaiolo/a

Description

Job Summary: Independently manage the pizza station, ensure high-quality production, perform live cooking demonstrations for guests, and train teams in premium resorts. Key Highlights: 1. Working in multicultural teams 2. Creating memorable gastronomic experiences 3. Passion for pizza Work Location: French Alps. **Company:** Groupe ClubMed SAS **Position:** Pizzaiolo/a (Chef de Partie \- pizza specialty) for premium All-Inclusive resorts in France. **Duration:** June 22, 2026 to October 25, 2026 (approximately 126 days). Immediate start. **Environment:** 5-star resorts with multiple restaurants and conceptual gastronomic offerings. Work in multicultural teams and high-volume environments (600–1000 covers per service). ### **Main Responsibilities** * Independently manage the pizza station: dough preparation, fermentation timing, stretching, and baking. * Ensure high-quality production at scale without compromising texture or doneness. * Perform live cooking demonstrations for guests when required. * Strictly comply with hygiene and safety standards (HACCP) at your station. * Train and supervise less experienced cooks/assistants. * Contribute to creating memorable gastronomic experiences. ### **Required Profile** * Minimum 2–3 years of experience as a pizzaiolo / Chef de Partie specializing in pizza. * Proficiency in dough handling and oven operation; experience serving large volumes. * Creative, organized, quick-thinking, and possessing strong teamwork skills. * Minimum conversational English (B1 level) to work in international teams. * **Mandatory:** Valid European Union passport or valid European ID document. **Important:** A Spanish NIE residence permit is NOT acceptable. ### **Main Conditions** * Seasonal employment contract (CDD Saisonnier), full-time schedule. * Remuneration: €1400 net. * Accommodation included at the resort; meals included. * Travel expenses covered by the employer. * Access to resort facilities. If you seek an international experience in premium resorts and are passionate about pizza, apply now to join the team and perform live cooking beside the oven. ### **Benefits and Conditions** * Salary: €1400 net * Contract: Fixed-term seasonal contract (CDD) * Schedule: Full-time * Work Location: French Alps * Accommodation as specified in the offer * Meals as specified in the offer * Travel expenses as specified in the offer * Resort facility access as specified in the offer