Pizzaiolo/a

Description

Job Summary: We are seeking an autonomous Pizzaiolo/a for premium All-Inclusive resorts, focused on high-quality production, live cooking demonstrations (show-cooking), and creating memorable gastronomic experiences. Key Highlights: 1. Autonomous work in pizzeria management 2. High-quality production for large volumes 3. Creation of memorable gastronomic experiences Work Location: French Alps. **Company:** Groupe ClubMed SAS **Position:** Pizzaiolo/a (Chef de Partie \- pizza specialty) for premium All-Inclusive resorts in France. **Duration:** June 22, 2026 to October 25, 2026 (approximately 126 days). Immediate start. **Environment:** Five-star resorts with multiple restaurants and conceptual gastronomic offerings. Work within multicultural teams and high-traffic environments (600–1000 covers per service). ### **Main Responsibilities** * Independently manage the pizzeria station: dough preparation, fermentation timing, stretching, and baking. * Ensure high-quality production for large volumes without compromising texture or baking quality. * Perform live cooking demonstrations (show-cooking) for guests when required. * Strictly comply with hygiene and safety standards (HACCP) at your station. * Train and supervise less-experienced cooks/assistants. * Contribute to creating memorable gastronomic experiences. ### **Required Profile** * Minimum 2–3 years of experience as a Pizzaiolo / Chef de Partie specializing in pizza. * Proficiency in dough handling and oven operation; experience serving large volumes. * Creative, organized, quick-thinking, and possessing strong teamwork skills. * Minimum conversational English (B1 level) for working in international teams. * **MANDATORY:** Valid European Union passport or valid European identity document. **IMPORTANT:** A Spanish NIE (residency identification number) is NOT acceptable. ### **Main Conditions** * Seasonal employment contract (CDD Saisonnier), full-time schedule. * Remuneration: €1400 net. * Accommodation included at the resort; meals provided. * Travel expenses covered by the employer. * Access to resort facilities. If you seek an international experience at premium resorts and have a passion for pizza, apply now to join the team and deliver live cooking performances beside the oven. ### **Benefits and Conditions** * Salary: €1400 net * Contract: Fixed-term seasonal contract (CDD) * Schedule: Full-time * Work Location: French Alps * Accommodation specified in the offer * Meals specified in the offer * Travel expenses specified in the offer * Resort facility access specified in the offer