Pizzaiolo/a

Description

Job Summary: Pizzaiolo/a for premium All-Inclusive resorts in France, managing the pizza station autonomously and ensuring high-quality production. Key Highlights: 1. Working in multicultural teams 2. Managing the pizza station autonomously 3. Creating memorable gastronomic experiences Work Location: Alps, France. **Company:** Groupe ClubMed SAS **Position:** Pizzaiolo/a (Chef de Partie \- pizza specialty) for premium All-Inclusive resorts in France. **Duration:** 06/22/2026 to 10/25/2026 (approx. 126 days). Immediate start. **Environment:** 5-star resorts with multiple restaurants and conceptual gastronomic offerings. Working in multicultural teams and high-volume environments (600–1,000 covers per service). ### **Main Responsibilities** * Manage the pizza station autonomously: dough preparation, fermentation times, stretching, and baking. * Ensure high-quality production for large volumes without compromising texture or cooking. * Perform live cooking demonstrations for guests when required. * Strictly comply with hygiene and safety standards (HACCP) at your station. * Train and mentor less experienced cooks/assistants. * Contribute to creating memorable gastronomic experiences. ### **Required Profile** * Minimum 2–3 years of experience as a pizzaiolo / Chef de Partie specializing in pizza. * Proficiency in dough handling and oven operation; experience with high-volume service. * Creative, organized, quick, and team-oriented. * Minimum conversational English (B1 level) for working in international teams. * **MANDATORY:** Valid European Union passport or valid European ID document. **IMPORTANT:** A Spanish NIE residence permit is NOT valid. ### **Main Conditions** * Seasonal employment contract (CDD Saisonnier), full-time hours. * Remuneration: €1,400 net. * Accommodation included at the resort; meals included. * Travel expenses covered by the employer. * Access to resort facilities. If you seek an international experience at premium resorts and are passionate about pizza, apply now to join the team and perform live cooking by the oven. ### **Benefits and Conditions** * Salary: €1,400 net * Contract: Seasonal fixed-term contract (CDD) * Schedule: Full-time * Work Location: Alps, France * Accommodation as specified in the offer * Meals as specified in the offer * Travel expenses as specified in the offer * Resort facility access as specified in the offer