We are seeking an experienced individual to lead the kitchen of a Mexican restaurant. The primary responsibility will be to deliver an authentic culinary experience, coordinating everything from dish preparation to daily operations. Responsibilities include operating the cash register, managing food inventory and stock levels, and placing orders with suppliers. The candidate will also train and supervise kitchen assistants, ensuring the team maintains a high standard of quality. Additionally, they must oversee cleanliness and order throughout all kitchen areas, guaranteeing a safe and efficient working environment. This position offers a full-time indefinite contract with an annual gross salary of 1600 euros.
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
