The task involves the preparation, cooking, presentation and preservation of all kinds of food. The person will also be responsible for defining and creating gastronomic offerings, whether menus or à la carte options. In addition, the candidate will manage food inventory, placing necessary orders as well as receiving and checking deliveries. A minimum of one year's experience in similar roles is required, with culinary studies and training in gastronomy being positively valued. The position, located in Meco, offers an indefinite full-time contract from Monday to Friday, working hours from 17:00 to 23:00, with meals and rest breaks included. The offered salary is 2000 euros per month.