Cook

Description

At **Serunion**, a collective catering company with over 30 years of experience in the sector, we are seeking top talent to join our centers. If you have experience and are looking for an opportunity to demonstrate your skills, this offer is perfect for you! We are looking for a **Collective Catering Cook** to join one of our centers. The selected candidate will be responsible for planning, preparing, and presenting meals for large groups, ensuring food quality and safety at all times. **Responsibilities:** * Develop culinary preparations, ensure compliance with defined menus and technical specifications, and implement good practices. * Prepare standard and adapted menus and diets. * Collaborate with the kitchen team to ensure proper organization and workflow. * Ensure compliance with hygiene and food safety regulations – HACCP recordkeeping. * Perform cleaning and maintenance tasks in the work area, and monitor the use of equipment, materials, and utensils. **We offer:** * Part-time schedule of 20 hours per week. * Working hours from Monday to Sunday, 4:15 PM to 9:00 PM (with two or three days off per week depending on rotation). * Salary according to the Collective Agreement for Collective Catering. * Duration: Temporary substitution for sick leave (IT). * Temporary contract. * Opportunity to work within a collaborative and dynamic team. * Join a leading company that values and rewards employee effort and dedication: continuous training plan, social benefits, professional development. At Serunion, we aim to build a diverse and committed team where everyone has the opportunity to develop their potential and contribute to our company’s success. We value and respect diversity and are committed to equal opportunities in employment access and professional development. **We want your experience to be agile, clear, and human-centered. Some stages of the selection process may be supported by Artificial Intelligence (AI) tools, with human review and decision-making. Throughout the process, you may receive a WhatsApp message containing a link to conduct your virtual interview quickly and easily with DANI, our AI-generated virtual assistant.** **Stay alert and get ready to take the next step in your career journey with Serunion!** * Preferred qualification in Hospitality: Higher Technician in Restaurant Management, Technician in Culinary Arts, or equivalent. * **Mandatory**: Valid, up-to-date certificate confirming no sexual offense convictions (a legal requirement for working with minors). * **Mandatory**: Minimum of **1\-2 years of specific experience as a Collective Catering Cook (menu preparation, HACCP control, food safety)**. * Problem-solving individual with strong communication skills. * Team player. * Flexible availability.