We are looking for a cook with their own vehicle to work at a bar-restaurant located in a residential area in La Muela, Zaragoza. Responsibilities include preparing simple dishes, portions, sandwiches, and the weekend menu; coordinating the kitchen team; managing stock and inventory; and handling plating and presentation of dishes. It is also necessary to keep the workplace clean and organized, complying with hygiene and sanitation regulations. Previous experience as a cook, possession of a personal vehicle to commute to the workplace, and knowledge of food handling and food hygiene are required. Training in hospitality or culinary arts is valued. This is a permanent, full-time position. Working hours are distributed during weekdays (to be confirmed), with split shifts on weekends. During winter, work takes place from Wednesday to Sunday, with Monday and Tuesday as weekly rest days. The annual gross salary ranges between €18,000 and €24,000, depending on the professional category under the hospitality collective agreement.
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
