Cook

Description

Job Summary: We are seeking a cook to prepare dishes adapted to nutritional needs and maintain kitchen hygiene. Key Highlights: 1. Inclusive nutrition 2. Hygienic-sanitary maintenance 3. Salary according to collective agreement plus incentives We need a female or male cook in Martillué, in the Jaca area (Huesca). The job involves preparing meals following an inclusive nutrition model, tailored to users' nutritional needs, and maintaining hygienic\-sanitary conditions of the kitchen and its facilities. Applicants must have at least six months of experience, a food handler's certificate, compulsory secondary education (ESO) or equivalent, or extensive professional experience in the field. A valid Class B driving license is also required. The position offers a temporary full-time contract for the holiday period, from July 8 to August 17. Working hours will be either mornings or afternoons, alternating fortnightly. Salary is set according to the collective agreement, plus additional incentives.