Kitchen Assistant - Eixample Area

Description

At Serunion, a collective catering company with over 30 years of experience in the sector, we are seeking top talent to join our centers. If you have experience and are looking for an opportunity to demonstrate your skills, this offer is perfect for you! We are looking for a Kitchen Assistant to join one of our residences in **Barcelona (Eixample area).** **We offer**: * **Morning and afternoon shifts, with various schedules to cover.** * **Contract: substitution from mid-July to approximately November.** * Salary according to collective agreement (approx. €1,271 gross per month, paid in 14 installments annually). * Opportunity to work within a collaborative and dynamic team. * Join a leading company that values and rewards employees’ effort and dedication: continuous training plan, social benefits, professional development. **Responsibilities:** * Support in preparing meals for users. * Pre-preparation of some ingredients featured in the daily menu (sauces, stocks, etc.). * Collaborate with the rest of the kitchen team to prepare the daily menu (cooking, frying, baking, etc.). * Clean kitchen machinery, tableware, and utensils. * Maintain orderly, clean, and disinfected spaces. * Work with colleagues to foster a positive working environment to ensure high-quality customer service. At Serunion, we aim to build a diverse and committed team where everyone has the opportunity to develop their potential and contribute to our company’s success. We value and respect diversity, and we are committed to equal opportunities in employment access and professional development. **We want your experience to be agile, clear, and human-centered. To achieve this, certain stages of the selection process may be supported by Artificial Intelligence (AI) tools, with human review and decision-making.** **You may even receive a WhatsApp message containing a link to conduct your virtual interview quickly and easily with DANI, our AI-generated virtual assistant, during the selection process.** * Preferred education in Hospitality: Higher Technician in Restaurant Services, Technician in Culinary Arts, or similar. * Proven experience in the hospitality, collective catering, food service, or related sectors. * 1–2 years of experience in similar roles is valued. * Problem-solving individual with strong communication skills. * Team player. * Flexible availability.