Specialist Baker

**What are we looking for?** If you are an experienced and proactive baker who wants to work in a motivating environment and contribute to the deve
- Permanent contract
- Bread making and bakery expertise
- Opportunities for advancement

We are seeking a **part-time waiter/waitress (12 hours/week)** for our restaurant located in the center of Zaragoza; it is a high-end cuisine restaurant. The selected candidate will be responsible for service preparation, greeting customers, escorting guests to their tables, handling telephone reservations, advising on the menu, taking orders, serving dishes, presenting dishes, processing payments, resetting tables, and preparing the dining area for the next service. **What are we looking for?** A person with formal training in hospitality and restaurant services, passionate about and dedicated to their profession. Elegant and courteous in demeanor, highly customer-oriented. Punctual, organized, and capable of managing multiple tables simultaneously. Knowledge of Japanese cuisine dishes is a plus. **What do we offer?** Job stability, part-time contract (12 hours/week), immediate start, central location, two days off per week, continuous training and professional development, and a positive work environment. Position type: Permanent, split shifts during lunch and dinner hours Additional compensation types: * Tips Experience: * Hospitality: 2–3 years (Mandatory) Work location: On-site employment Position type: Part-time, Permanent Benefits: * Training for professional certifications * Uniform provided Experience: * Hospitality: 3 years (Mandatory) Language: * English (Desirable) License/Certification: * Food Handling Certificate (Desirable) Work location: On-site employment
David Muñoz
Indeed · HR