Description
**Description:**
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**About Us**
Join the Juan XXIII Foundation and become part of social change.
The Juan XXIII Foundation has been promoting the socio-labor inclusion of people in situations of vulnerability for over 50 years. Here, your work makes a real impact: you will be part of a purpose-driven project, within a professional, human, and flexible environment offering stability, development, work-life balance, and a close, cheerful, and collaborative atmosphere. Over 900 people work with passion, innovation, and social commitment; now you can join us and grow alongside us!
**Your Mission**
Carry out auxiliary kitchen tasks in accordance with instructions from the Coordinator, current legal regulations, and established procedures, aiming to support the preparation of menus and catering services in the kitchen, meeting defined quality standards and timeframes.
**Your Responsibilities**
* Assist in food preparation and cooking according to the Coordinator’s instructions.
* Plate and present dishes for daily service. Package catering preparations and prepare them for dispatch.
* Serve customers at the daily dining hall service line. Maintain cleanliness and order in the workplace and with tools used.
* Resolve incidents related to your area of responsibility in the kitchen.
**What We Offer**
* Stable project.
* Full-time position.
* Working hours: 07:00–15:00.
* Location: Madrid (C/ Mar Adriático, 4\)
* Annual salary of €17,500 paid in 14 installments.
**Requirements:**
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**What We Are Looking For In You**
* Medium-level Vocational Training Cycle in Culinary Arts and Gastronomy or equivalent.
* Food Handler’s Certificate.
* Preferably, knowledge and experience in this field.
* Proficiency in Microsoft Office.
* Disability certificate indicating a disability level of 33% or higher.
* Residence registration in the Community of Madrid.
* Proactive attitude, willingness to work and learn