**Description:** ---------------- **If you are passionate about cooking and have experience in the field of collective catering, this opportunity is for you.** **Serunion**, a renowned company with an outstanding track record in the catering sector, with over 30 years of experience and a market leader, we are looking for a **Cook** with extensive experience in the catering industry to join one of our centers located in **Logroño (Split shift - alternating weeks)** ***What are we looking for?*** * As a Cook, you will have the opportunity to apply your culinary knowledge, organizing and carrying out production tasks. Complying with food safety and hygiene regulations while maintaining a pleasant and productive work environment. * Preparing menu batches, as well as conducting inventories and controls of materials and goods used in the department. * You will properly manage, based on Technical Sheets, the yield of raw materials used in your batches. Maintain proper control and maintenance of machinery, materials, tools, and other departmental tasks. * To work with us, **IMMEDIATE INCORPORATION AND AN UPDATED CERTIFICATE OF SEXUAL OFFENSES ARE MANDATORY.** ***What do we offer?*** * **Vacation replacement contract. 2 months with possibility of extension.** * Immediate incorporation. * **Shifts with alternating work weeks (work one week, rest the next)** * Your work will be recognized with a salary according to the collective agreement. * The opportunity to become part of a passionate and committed team striving to achieve excellence in every detail. * The chance to build a professional career within a dynamic and creative work environment where you can contribute with your ideas and skills. * If you are passionate about cooking and possess the necessary skills and experience for this position, do not hesitate to send us your CV. **Once you apply for the position, you will receive a WhatsApp message with a link to quickly and easily complete your virtual interview with DANI. Stay alert and get ready to take the next step in your career path with Serunion!** **Requirements:** --------------- * Preferably trained in Hospitality. * Demonstrable experience in the hospitality, catering or related sectors, accustomed to team management and center operations. * 1 \- 2 years of experience in similar roles is valued. * Ability to work as part of a team. * Responsibility and commitment.