Commis Chef - Saint Tropez, France

Job Summary: We are seeking a Commis Chef to autonomously manage the fish section, including cutting and cooking. Key Points: 1. Autonomous managemen
- Autonomous management of the fish section
- Lunch service only

Job Summary: We are seeking a proactive and responsible production operator for loading, unloading, and positioning goods, including forklift operation. Key Highlights: 1. Full-time schedule of 40 hours per week 2. Service from Monday to Saturday with rotating shifts 3. Operation of front-end forklifts and pallet trucks A production operator is needed to work in the Couso area within the canned food sector. Responsibilities include loading and unloading all types of goods onto trucks and subsequent placement inside refrigerated chambers. Operation of front-end forklifts and various types of pallet trucks—both manual and electric—is required. The position also includes other tasks inherent to daily operations in a production plant. A full-time schedule of 40 hours per week is offered, with service from Monday to Saturday. Shifts will be rotating, alternating between morning and afternoon shifts, always scheduled between 07:30 and 23:30, respecting legally mandated breaks. * Minimum of 6 months’ experience in a similar role. * We seek a responsible and proactive individual. * Residence near the workplace is an advantage. * A vehicle is required for commuting. * Valid and up-to-date front-end forklift operator certificate

David Muñoz
Indeed · HR