Zamora Science & Technology Job Listings

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Cook - Residential Center DomusVi Puerta Nueva

**Description:** ---------------- At DomusVi, caring is **sharing humanity,** it's growing as a professional and being part of a mission that goes beyond everyday tasks. We are looking for professionals who want to work with vocation in an environment where empathy, innovation, and respect are part of every day. **Why DomusVi?** Because we are the largest network of healthcare and social centers and services in Spain, with more than **28,000 committed professionals**. We work with a close, professional, and human approach, where every user, employee, and family member matters. **Our values define us:** * **The art of caring:** we apply knowledge and humanity to care and well-being. * **Pioneer spirit:** innovation and technology are part of our daily life. * **Innate empathy:** we value active and affectionate listening. * **Shared trust:** we promote relationships based on commitment and mutual trust. * **Sincerity of emotions:** we bring authenticity to every relationship. **What you will find at DomusVi** * A culture focused on care and respect for people (users, employees, families). * An interdisciplinary and collaborative team that supports you, listens to you, and with whom you can grow. * Job stability and conditions adapted to your needs. * Time dedicated to what matters most: quality care. * Opportunities to develop and grow professionally. **What will you do as a cook?** * Provide support and assistance to the Head Chef and/or Kitchen Manager. * Receive orders: control of products upon delivery, verification of raw materials. * Prepare menus following the Technical Sheets of each dish included in the menu. * Know and ensure compliance with current regulations regarding food service. * Ensure established service standards for maximum user satisfaction. * Access and use the DOMUSCHEF tool to extract daily production reports and place orders for necessary raw materials to prepare menus (in the absence of the Kitchen Manager/Head Chef). **What we offer:** * **Contract: temporary** * **Working hours:** 92% * **Shifts:** rotating morning and afternoon shifts * **Start date:** immediate * **Work environment:** collaborative and respectful * **Work-life balance** * **Continuous training, Social Benefits, and Professional Development:** enabling growth within a constantly evolving company. **Requirements:** --------------- * Candidate with training in Hospitality and Catering and a minimum of 12 months of experience in a similar role, preferably in Collective Catering. * Food handler certification and training in the use of cleaning chemical products will be valued positively. * Training courses related to the field, as well as complementary training promoting Equality, will be positively considered. **Would you like to work in a place where your vocation and professional development go hand in hand?** At DomusVi, **we share humanity** and care for both those we serve and those who are part of our team. **We are waiting for you!**

C. Conejo, 3, 49026 Zamora, Spain

Negotiable Salary