Catering Chef

Description

Job Summary: We are seeking a Catering Chef to plan, prepare, and present meals for large groups, ensuring food quality and safety. Key Highlights: 1. Opportunity to work in a collaborative and dynamic team 2. Join a leading company that values effort and dedication 3. Continuous training plan and professional development Job Description At Serunion, a collective catering company with over 30 years of experience in the sector, we are looking for top talent to join our centers in the region. If you have experience and are seeking an opportunity to demonstrate your skills, this position is perfect for you! We are looking for a Catering Chef to join one of our centers. The ideal candidate will be responsible for planning, preparing, and presenting meals for large groups, ensuring quality and food safety at all times. We offer: * Full-time schedule of 40 hours per week. * Schedule: Monday to Sunday, with two days off according to the roster. * Rotating morning and/or afternoon shifts. * Salary according to the collective catering agreement. * Duration: Temporary replacement. * Temporary contract. Opportunity to work in a collaborative and dynamic team. Join a leading company that values and rewards the effort and dedication of its employees: continuous training plan, social benefits, professional development. We want your experience to be agile, clear, and human-centered. To achieve this, some stages of the selection process may be supported by Artificial Intelligence (AI) tools, with human review and decision-making; additionally, you may receive a WhatsApp message with a link to conduct your virtual interview if you progress in the process. Job Responsibilities * Prepare dishes, ensure compliance with defined menus and technical specifications, and implement good practices. * Develop menus and adapted diets. Collaborate with the kitchen team to ensure proper organization and workflow. * Supervise inventory of ingredients and supplies, placing orders when necessary. * Ensure compliance with hygiene and food safety regulations – HACCP recordkeeping. * Perform cleaning and maintenance tasks in the work area, and monitor the use of machinery, materials, and equipment. * Train new team members on cooking practices and company procedures. Requirements * Preferred education in Hospitality: Higher Technician in Restaurant Services, Technician in Culinary Arts, or equivalent. * Demonstrable experience in the hospitality, collective catering, food service, or related sectors. * Preference given to candidates with 1–3 years of experience in similar roles. * Problem-solving individual with strong communication skills. * Team-oriented. * Flexible availability. Details * Location: Bilbao, Basque Country, Spain * Contract Type: Fixed-term contract * Work Schedule: Full-time * Vacancies: 1 * Employment Mode: On-site