Chef

Description

Job Summary: We are seeking a Chef or Station Chef for an international hotel in the French Alps, responsible for buffet preparation, live cooking, and station management. Key Highlights: 1. Dynamic role involving buffet preparation and live cooking in front of guests 2. Management of assigned station and maintenance of quality standards 3. Opportunity to work in an international resort environment Work Location: Alps, France. An international hotel chain is looking for a **Chef (buffet \& live cooking) / Station Chef** for a seasonal position in the French Alps (22/06/2026–31/10/2026, 132 days). **Terms:** Full-time; 1.5 rest days per week; possibility of paid overtime. Accommodation, meals, and access to resort facilities included. Employer arranges and covers travel costs. **Main Responsibilities:** * Prepare and arrange items on the buffet prior to service. * Perform live cooking tasks, completing dishes in front of guests. * Work rotating shifts covering two services, managing the assigned station. * Maintain the resort’s food safety and quality standards. **Requirements:** Minimum 2 years of kitchen experience; team management experience preferred. English and French are valued but not mandatory. ### **Benefits and Conditions** * Salary: €1400 Net * Contract: Seasonal contract * Schedule: Full-time * Work Location: Alps, France * Accommodation as specified in the offer * Meals as specified in the offer * Travel expenses as specified in the offer * Resort facility access as specified in the offer