We are seeking a cook for a senior residence. The main responsibilities include preparing meals in accordance with food safety guidelines, adapting to nutritional menus, and ensuring the required quantities for each service. Additionally, it is essential to maintain records of established quality controls and any incidents that arise. Compliance with current food handling regulations must be guaranteed, and the kitchen and its associated areas must be kept immaculate. This includes cleaning facilities, equipment, and utensils according to the cleaning schedule, as well as correctly labeling and storing products. Proper use of personal protective equipment will also be an important part of the duties. Previous experience in similar positions will be valued. A permanent full-time contract with rotating shifts—covering mornings and afternoons—is offered.