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Sommelier Assistant

Indeed
Full-time
Onsite
No experience limit
No degree limit
Puerta del Sol, 4, Centro, 28013 Madrid, Spain
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Description

Job Summary: Support the sommelier department at RavioXO, contributing to an exceptional dining experience through precise and attentive service aligned with excellence standards. Key Highlights: 1. Joining a benchmark gastronomic project. 2. Continuous training and learning within the XO universe. 3. Real opportunities for professional development within the group. **Description:** ---------------- **Job Mission** * Support the sommelier department at RavioXO, contributing to an exceptional dining experience through precise, attentive service aligned with the group’s excellence standards and the restaurant’s gastronomic identity. **Functions and Responsibilities** * Assist in serving wines, champagnes, sakes, and other beverages during service. * Support the sommelier in wine recommendations and food pairings. * Ensure proper organization, cleanliness, and storage conditions in the wine cellar. * Collaborate on beverage stock control and inventory management. * Assist in receiving, inspecting, and shelving deliveries. * Maintain glasses, decanters, and sommelier tools in perfect condition. * Thoroughly study and understand the beverage list and its coherence with RavioXO’s gastronomic proposal. * Coordinate closely with front-of-house and kitchen teams to ensure seamless, high-level service. * Comply with the restaurant’s quality, hygiene, and protocol standards. **We Offer** * Immediate integration into a benchmark gastronomic project. * Continuous training and learning within the XO universe. * A professional, demanding, and continuously growing environment. * Real opportunities for career advancement within the group. **We look forward to meeting you!** **Requirements:** --------------- **Requirements** * Education in hospitality and/or sommelier studies (preferred). * Prior experience in front-of-house or as a sommelier assistant, preferably in fine-dining restaurants. * Basic knowledge of wines and service (knowledge of other products such as sake or fermented beverages is a plus). * Intermediate level of English (additional languages are an asset). * Proactive attitude, commitment, and eagerness to learn. * Flexible availability and ability to start immediately.

Source:  indeed View original post
David Muñoz
Indeed · HR

Company

Indeed
David Muñoz
Indeed · HR

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