Summary: Cuiner/a with 3 years of experience in food preparation and presentation, ensuring quality, safety, and adherence to established standards. Highlights: 1. Ensures quality and freshness of ingredients 2. Maintains an organized, clean, and safe kitchen 3. Manages inventory and ensures equipment functionality A catering company requires a Cuiner/a with 3 years’ experience for its establishment in Sant Cugat del Vallès. TRAINING: \- Vocational Training Certificate (CFGM) in Cooking and Gastronomy, or \- Vocational Training (FP) in Hospitality and Tourism. MANDATORY REQUIREMENTS: \- Food Hygiene Certificate (Food Handling Certificate) \- Spanish language proficiency at intermediate/advanced level \- Catalan language proficiency at intermediate/advanced level. TASKS: \- Preparation and presentation of food, ensuring quality, safety, and dish presentation according to established standards \- Food preparation \- Preparation of ingredients and dishes following recipes, menus, and established quality standards \- Cooking dishes according to menu specifications \- Monitoring the quality and freshness of ingredients used in food preparation \- Maintaining an organized, clean, and safe kitchen at all times \- Ensuring tools and equipment are clean and in good working condition \- Managing ingredient inventory and reporting replenishment needs. OFFERED: \- Permanent contract \- Full-time schedule from 11:30 to 15:30—19:30 to 23:30, Wednesday to Sunday (possibility of flexible hours) \- Gross monthly salary of €1,515 in 12 payments Preparation and presentation of food, ensuring quality, safety, and dish presentation according to established standards; Food preparation; Preparation of ingredients and dishes following recipes, menus, and established quality standards; Cooking dishes according to menu specifications; Monitoring the quality and freshness of ingredients used in food preparation; Maintaining an organized, clean, and safe kitchen at all times; Ensuring tools and equipment are clean and in good working condition; Managing ingredient inventory and reporting replenishment needs. * 36 months’ experience as a cook performing similar tasks * Intermediate-level Vocational Training (FP) qualification in Hospitality and Tourism * Spanish (spoken: advanced, written: intermediate) * Catalan (spoken: intermediate, written: intermediate) * Competencies / knowledge: Food Handling Certificate (Food Hygiene Certificate) * Permanent employment contract * Full-time position * Gross monthly salary: €1515 * Additional relevant information: Permanent full-time contract from 11:30 to 15:30—19:30 to 23:30, Wednesday to Sunday (possibility of flexible hours). Gross monthly salary of €1,515 in 12 payments.