MISSION Carry out, in a skilled, autonomous and responsible manner, the service and sale of food and beverages, direct customer service, and the conservation, maintenance and preparation of work areas and tools required for the proper delivery of service. Carry out, in a skilled, autonomous and responsible manner, the service and sale of food and beverages, direct customer service, and the conservation, maintenance and preparation of work areas and tools required for the proper delivery of service. TASKS AND RESPONSIBILITIES PROVIDE THE HIGHEST SERVICE STANDARD TO GUESTS * Mise en Place: assist in preparing and cleaning the workstation, materials and facilities. * Assist in delivering the assigned service, with special attention to the customer. * Clear the service area and clean the workstation. * Prepare for the next service. * Cashier duties under supervision (welcoming the customer, managing the cash register/POS, bidding farewell to the customer). * Recommend food and wine pairings. * Advise customers on wines according to their personal preferences and chosen dish. * Inform customers about different wine varieties and their prices. * Ensure wines are served at the appropriate temperature and in suitable glassware. * Store opened bottles properly to preserve their flavor.