Tortilla Maker / Mill Operator

Description

Job Summary: We are seeking motivated individuals eager to learn for an artisanal workshop in Pontevedra, specializing in Mexican-style tortillas and bakery products made from local ingredients using traditional processes. Key Highlights: 1. Stable job in a values-driven company with a proven track record 2. A close-knit work environment with experienced colleagues 3. A key position within the production process **Description** --------------- Do you enjoy hands-on work? Do you take pride in attention to detail and crafting artisanal products with care? If so, keep reading—this opportunity may be right for you: we are looking for staff for an artisanal workshop located in Pontevedra. Galejobs is seeking a candidate to join an artisanal workshop producing Mexican-style tortillas and baked goods. This company uses locally sourced ingredients and prioritizes quality, tradition, and well-executed processes. What will you do on a daily basis?: Operate the corn mill and oversee the grinding process. Prepare raw materials (pre-cooked corn). Monitor the product throughout the process and make minor adjustments as needed. Clean and maintain machinery at the start and end of each shift. Assist with other workshop tasks—such as supporting tortilla production—once you become fully familiar with your role. Comply with food hygiene and safety regulations. We are not looking for someone who knows everything on day one, but rather for someone eager to learn and committed to doing the job well. About the Company: You will join an experienced company in the agri-food sector and social economy. They operate artisanally, honoring traditional methods and carefully selecting high-quality, traceable ingredients. It is an environment where food quality, craftsmanship, respect for tradition, and teamwork truly matter. What do we offer?: A stable position in a values-driven company with a proven track record. A practical, supportive, and collaborative work environment with experienced colleagues. A key position within the production process. Working hours: Monday, Tuesday, and Wednesday, from 06:30 to 15:00 (25.5 weekly hours initially, with potential for full-time employment in the near future). Competitive salary, commensurate with experience. Location: Pontevedra. Who are we looking for?: Proactive individuals with a strong desire to learn a trade. Ability to perform manual labor and handle light loads (approximately 10 kg). Prior experience in factories, workshops, or production environments (valued but not mandatory). Training in baking, food industry, or agri-food sectors will be considered favorably, though it is not required. Are you interested?: If you see yourself in this role, apply now—we are looking for someone who wants to stay, learn, and grow within the workshop. **Position**: Tortilla Maker / Mill Operator Apply to this job posting 1 person has applied to this job posting