Job Summary: We are seeking a chef to assume full responsibility for the kitchen, collaborating on daily preparation, planning, and continuous improvement of the gastronomic offering and culinary strategy. Key Highlights: 1. Full kitchen responsibility 2. Strategic collaboration on culinary offerings 3. Leadership and team management This position is for a chef who will assume full responsibility for the kitchen. Your primary mission will be to work side by side with the current team to deliver a high-quality, efficient, and cost-effective service—participating in both daily food preparation and ongoing planning and enhancement of the gastronomic offering. You will also collaborate directly with management to define the culinary strategy, menus, menu cards, and special events. Your daily responsibilities include designing daily menus and à la carte dishes, as well as organizing and coordinating kitchen operations. You will support the team during peak-volume periods and ensure the quality, presentation, and consistency of every dish. In terms of planning, you will design menus aligned with target cost objectives and contribute ideas for new proposals and suggestions, including creating special menus for groups and celebrations. You will also manage inventory, place orders, supervise incoming goods, control wastage, and optimize resources. You will be responsible for organizing and leading the team during service, maintaining standards of cleanliness, order, and food safety, and supervising compliance with protocols. This position is located in VILLAMENA (Granada), with an indefinite-term employment contract and a full-time schedule of 40 hours per week. The monthly salary is €1.800, and long-term career growth opportunities are available within an established hospitality project under new management.
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
