Job Summary: Grupo Bulbiza is seeking a Head Chef to lead the team, ensure product quality, and manage the operational and financial control of the kitchen. Key Highlights: 1. Stable project with real autonomy and professional development 2. Positive professional environment and established team 3. Team leadership and comprehensive kitchen management At Grupo Bulbiza, we are looking to hire a Head Chef who will lead the team, guarantee product quality, and maintain operational and financial control of the kitchen. Main Responsibilities: Lead and organize the kitchen team Production planning and service handovers Supervise quality, presentation, and timing Control costs, wastage, and recipes Manage orders and supplier relations Strict compliance with HACCP and food safety standards Coordinate with front-of-house and management Requirements: Minimum 2–3 years’ experience as Head Chef Leadership and organizational skills Solid knowledge of kitchen management Experience in cost control and HACCP Accustomed to working with high volume and strict standards Availability to work weekends Offer: Contract: Permanent Working hours: Full-time Salary: €1800 net Stable project with real autonomy Opportunity for career development within the group Positive professional environment and established team Application: Send your CV indicating “Head Chef” to people@bulbiza.com or apply via the portal. Job Type: Full-time, Permanent Contract Work Location: On-site